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What's for dinner tonight?

Looking for an easy recipe that doesn't require any cooking? Try this one. Fast, fresh and delicious.... what more could you ask for?

Gazpacho

1 large seedless cucumber, peeled and coarsely chopped
1 red bell pepper, chopped
1 bunch green onions, trimmed and sliced
1 clove garlic, minced
1 28 oz can tomatoes
1 Tbsp white wine vinegar
2 Tbsp extra virgin olive oil
1 tsp salt
1/2 tsp celery seed
1/2 tsp celery salt
1 tbsp. Worcestershire sauce
Tabasco
freshly cracked black pepper
Fresh herbs such as basil or cilantro, optional

Pulse everything together in food processor, until desired consistency. Adjust seasonings to taste. Chill for at least 4 hours. To make this a little more substantial, top with cold, cooked shrimp or crab meat. Serve a good crusty bread on the side. Sounds like a perfect summer meal to me.


Tags: Soup, Vegan, Light

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