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Pasta Salad with Herbs, Sundried Tomatoes and Roasted Chicken

 Hellooo Summer! It is so nice to see you again. I have missed you.









Pasta Salad with Herbs, Sun Dried Tomatoes and Roasted Chicken
serves 6-8

375 gr. bow tie pasta, uncooked
1/2 cup oil- packed sun dried tomatoes
1 garlic clove, finely minced
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
1/3 cup milk
1/2 cup mayonnaise
1 1/2 cups frozen sweet peas, do not defrost
4 cups rotisserie chicken, diced
4 oz. diced extra sharp white cheddar
 lots of fresh basil, dill, chives and parsley, chopped
salt and pepper

Cook pasta in boiling salted water until al dente. Drain into colander and immediately add the frozen peas ( this will cool down the pasta). Whisk together tomatoes, garlic, vinegar, milk, mayo, chopped herbs and salt and pepper. Mix with the pasta, chicken and cheese. Season to taste with salt and pepper. Serve cold.

Tags: Pasta, Salad, Chicken

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