I really have to apologize for my lack of posts lately. Lots of stuff going on at the moment. I don't have the energy to write a long post but I will tell you that I am a hot mess. I was hit with a horrible head cold a couple of weeks ago and I still haven't totally recovered from it. Anyway, let's talk about something more pleasant.... ICE CREAM!
I am not a food snob. I have no problem buying generic products. I don't believe that expensive is always better. But, if there is one thing that I am a complete snob about - it's ice cream (just ask my mother). I rarely buy ice cream, but if I do, I will only buy the best. So, how can you tell a good ice cream from a bad one? Easy, just read the list of ingredients. Good ice cream uses only a few, good quality, real ingredients. Crappy ice cream is loaded with chemicals and other junk.
So, I bet you are probably wondering, what are the two ingredients in my All Natural, 2 Ingredient Ice Cream? Drum roll please..... Bananas and Blueberries! Frozen bananas and blueberries are blended up in a food processor, to create a delicious, healthy, guilt-free, all-natural, vegan, dairy-free, kid-friendly, chemical free.....OK, you get the idea.
Banana Blueberry "Ice Cream"
ripe bananas, peeled and sliced into coins
Scatter banana coins on a baking sheet in a even layer. Freeze until solid. Pulse frozen banana in a food processor just until smooth. Add frozen blueberries. Pulse just until blueberries are incorporated. Freeze mixture until solid. Let come to room temp. for a few minutes before serving.
Tags: Healthy, Dessert, Easy