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Showing posts from September, 2013

Cheesy Bacon Chipotle Baked Spaghetti Squash

This one is sooooo good, I couldn't wait to share it with you! It's like the best pasta dish you have ever tasted, but without the pasta. Lately, I have been cutting out the starches in my diet - potatoes, bread, rice and pasta - and replacing them with vegetables. Spaghetti squash makes a great low- carb, gluten-free, low-calorie pasta replacement. 





Cheesy Bacon Chipotle Baked Spaghetti Squash
( makes 2-4 servings, depending on size of spaghetti squash)

1 large spaghetti squash, cut in half  and seeds removed
4 strips of cooked and chopped bacon
2 green onions, chopped
1 cup aged cheddar cheese, grated 
1/2 cup sour cream
2 tsp. chipotle peppers in adobo sauce, finely chopped
salt and pepper, to taste
Spaghetti Squash:

Preheat oven to 375 F. Cut spaghetti squash in half .. Scoop out seeds and guts. Put squash cut side down on a large parchment lined baking sheet. Cook for about 43 minutes. Remove. Let cool. Take a fork and scrape, so that you have long strands that look like spaghetti.

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